Spring Path by Kilian Schönberger
I feel like this would be a path to a secret village 🧚♀️🌳
Ghost mushrooms (Omphalotus nidiformis)
Australia
Photograph: Callie Chee - Vital Impacts
Imagine gathering this on your trips 🍄👻🇦🇺🌳
This incredibly colorful fluffy bird is called a white-browed tit-warbler (by Hiuying Tse).
I need one 💕💓🌈
soyoudontcryyourselftosleep
opal-venus
jam tart recipe
ingredients :
for the jam :
2 cups of gooseberries
1 cup of sugar or 5 tablespoons syrup
1/2 lemon
for the tart :
5 tablespoons of butter
1 cup of flour
1 egg
2 teaspoons of almond extract
jam directions :
1 - pick two cups of slightly underripe tart gooseberries and remove the the stems and bottoms
2 - cook gooseberries , 1/4 cup water, and a little bit of fresh lemon juice on medium high heat and cook until partially disintegrated.
3- add sugar or syrup and cook for about 10 more minutes. The consistency should be a bit thick.
4 - refrigerate
tart recipe :
1 - cut 5 tablespoons of cold kerrygold butter into cubes and mix in flour with a fork until it looks like fine breadcrumbs
2 - add one egg, almond extract, 2 tablespoons of sugar or syrup, and 2 tablespoons of cold water
3 - roll out dough, add a bit of flour as needed so the dough isn't as super sticky. It should only be partially sticky. Cut out circular shapes, place in muffin tray, and fill with jam
4 - cook at 400 degrees fahrenheit for 15 minutes or until golden
